For dry garlic chutney without peanuts and coconut used for vada pav recipes

Garlic Chutney /Poondu Chutney

Garlic Chutney /Poondu Chutney

The taste of the chutney even better when its is soaked in the sesame oil for at least an hour,I would say on next day
Garlic chutney

Garlic chutney

In mixture jar,add garlic cloves and salt. Today,I will share a very very simple recipe with you and i
Chilli Garlic Chutney Recipe

Chilli Garlic Chutney Recipe

This chutney is for those spice lover andgarlic lover. I hope you will give this a try and let me know how it turned out for you
Garlic n Curry Leaves Chutney

Garlic n Curry Leaves Chutney

Repeat the same process for curry leaves followed by red chillies and tomato. Heat oil in a pan and add garlic, fry them till the color changes to light brown
Garlic chutney

Garlic chutney

In mixture jar,add garlic cloves and salt. Today,I will share a very very simple recipe with you and i
Chilli Garlic Chutney

Chilli Garlic Chutney

You could use this chutneyfor a week under refrigeration. This is simple to make delicious dip or spread for breakfast
Garlic Tomato Chutney/ Dip

Garlic Tomato Chutney/ Dip

An easy to make flavor packed chutney/ Dip with garlic, tomato and shallots. Add crushed garlic cloves and fry until they turn light golden
Tomato Garlic Chutney

Tomato Garlic Chutney

Saute for a minute and add the garlic cloves. When the cumin seeds sizzle, add the dry rec chilies and tamarind piece
Garlic n Onion Chutney

Garlic n Onion Chutney

Repeat the same procedure for the small onions anddry red chillies. Heat oil in a pan and add the garlic pods, fry them for a minute and remove from the flame
Recipe: Garlic chutney

Recipe: Garlic chutney

In mixture jar,add garlic cloves and salt. Today,I will share a very very simple recipe with you and i
Tomato Garlic Spicy Chutney

Tomato Garlic Spicy Chutney

To the same pan, add the tomatoes and saute for. A simple, tasty chutneyfor idli or dosa. Click here for instructions on how to enable JavaScript in your browser
Pear and Garlic Chutney | Easy Chatni Recipe

Pear and Garlic Chutney | Easy Chatni Recipe

So as soon as I reached home, I headed straight for the chutney. Pear andGarlicChutney – One afternoon at office, I got a picture message from Sarita on WhatsApp
Tomato - Garlic Chutney  / 3 Ingredients Recipe

Tomato - Garlic Chutney / 3 Ingredients Recipe

It requires only boiling and grinding part for this recipe. All you need is Tomatoes, Dry red chillies andGarlic pods, and the interesting part is, no need to saute all these ingredients
Tomato & Garlic Chutney

Tomato & Garlic Chutney

Add the Garlic , onion, green chillies & tomatoes and fry for few minutes until the tomatoes start breaking up
Red Chilly and Garlic Chutney

Red Chilly and Garlic Chutney

A garlic flavored tasty and tangy chutney made with soaked dry chilies, garlic, cumin which can be preserved for many days
Easy Onion Tomato Chutney Recipe / Red Chutney for Idli & Dosa

Easy Onion Tomato Chutney Recipe / Red Chutney for Idli & Dosa

Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa