For mutton biryani cooked over a fire recipes

MUTTON DUM BIRYANI WITH CHICKEN-65 AND ONION RAITA

MUTTON DUM BIRYANI WITH CHICKEN-65 AND ONION RAITA

This is my Biryani which I madefor the holy night of Shab e baraat. distribution to neighbours and to less fortunate people wasa big taskfor me
Mutton Biryani

Mutton Biryani

I am so sorry that I have completely forgotten my blog from the past one month. In alarge pot alternate the cooked rice andmuttongravy, starting with the gravyand ending with rice
Andhra Style Chicken Dum Biryani

Andhra Style Chicken Dum Biryani

Then Hotel RR opened in Gandhinagar, being the first of its kind serving Andhrameals on plantainleaf, avariety of chicken andmuttonspecialtiescatering to the floatingpopulationaroundMajesticarea, especially those who came from nearby towns fortrading or watchinga movie at the Santosh, Nartaki or Sapnatheaters
80 Biryanis around the world

80 Biryanis around the world

The dish is cooked with the meatand onion basedsauce being at the bottom of the cooking pot with a thick layer of rice on top, the rice andmeatare mixed before serving
Ambur Biryani / Arkot Biryani

Ambur Biryani / Arkot Biryani

Check a piece of mutton to ensure it is tender before continuing. For cooking the mutton. The “AmburBiryani” is the best known variety of the “Arcotbiryani” the generic nameforallbiryanis in the Arkot region
Gongura Mutton curry recipe

Gongura Mutton curry recipe

Addmuttonand stir for few minutes. Andhra is also known for its delicious Gongura (calledas sorrel leaves or sour leaves in English)
Gongura Mutton curry

Gongura Mutton curry

Addmuttonand stir for few minutes. Andhra is also known for its delicious Gongura (calledas sorrel leaves or sour leaves in English)
Mysore Chicken Biryani - Style 1

Mysore Chicken Biryani - Style 1

The Mughalai touch to the tastybiryanis, kebabs, curries, daalandsherwa ensure that the flavour lingers on for hours
Marag|Hyderabadi style mutton stew

Marag|Hyderabadi style mutton stew

Traditionally it is slow cooked on wood fire, but with the invasion of stove tops and pressure cooker this practisehasgradually been replaced with the former
Recipe of Masala Keema | Masaledar Keema

Recipe of Masala Keema | Masaledar Keema

Keema ( Mutton Mince) is one of the most famous non veg dish, though keemahas lots of variations like green mutor keema ( Click here for recipe ) , green keema rice ( Click here for recipe ) , keemabiryaniand there areloads of appetizersmade of keema ( mutton mince ), but here I amsharingmasalakeema, this masalakeema is tossed in whole and grounded spices, to tasteas delicious as it looks, the vibrant red colour addsa glory, and justifies it asa NON VEGETARIAN dish
Yakhani pulav

Yakhani pulav

# I prefer long grain good qualitybasmati rice formakingpulav or biryani. I gavea twist to this, forvegetarian version, I cookedvegetables with spices to make stock

A foodie’s guide to Indian festivals

Fasting is considerd to be a method for complete purification of body and soul haleem, shahimuttonkorma, chicken tandooriareprepared in household after the fasting hours