For pasta in white sauce by vah reh vah recipes

Pasta

1) Boil water, add half a tsp of salt 2) When it starts boiling, pasta and cook for 8 mins 3) Drain the water and spread the pasta on a plate to dry 4) Chop onions and tomatoes to small pieces 5) In a pan, heat butter, and add milk, stir 6) When the milk boils, add 1 strip of cheese, stir 7) When cheese melts and the mix is well stirred, put it aside. This is your whitesauce 8) Pour oil in the pan, add ginger garlic paste, onions and tomatoes and a pinch of salt, stir (For non-vegetarians, add prawns too) 9) Add the soya and chilli sauces, and stir well 10) Add the salsa mix and some coriander leaves, stir 11) Now add the whitesauce, stir 12) When the mixture comes to a boil, add the pasta and some coriander leaves note - (Depending on your taste buds' likability you can add some lime juice and/or tomato ketchup. I do it) 13) Mix the pasta well and after 2 minutes, turn off the gas 14) In a baking pan, apply some butter/oil/baking spray 15) Pour the cooked pasta and put pieces of the remaining strip of cheese on top 16) Bake for 25 minutesin a preheated oven at 375 degrees 17) Serve hot. ) 25 minutesin a preheated oven at 375 degrees 17) Serve hot

Pasta with pesto and chicken

Only use extra virgin olive oil for this sauce as it is more flavorful and less acidic. While you wait for the pasta to boil, add a pinch of salt and pepper to each breast of chicken (or if you like any other seasonings you may use those as well

pasta

It is done in different steps. just be passionate about cooking and you. 1) to make whitesauce 2) to make red sauce 3) saute vegetables 4) boil the pasta -- boil the pastabyaddinpastain warm water n pinch of salt and lil bit of oil so as to ensure tat the pasta does not stick -- take a big pan , put sum oil or butter , one tbsp of garlic and add tomato puree of 4 large tomatoes , let tat cook byaddin lil salt to it. and keep tat aside -- take a pan add rest 2 tbsp of garlin paste and add sliced onions and after they r transparent add sliced capsicum red yellow green nd sliced mushrooms sliced babycorns and brocolli and add slat to taste , and once they seem sauteed and now add corns and garam masala , coriander powder , oregano , chilli flakes and now add allt his to the big pan with cooked toamto puree and add boiled pasta to it. -- now to make whitesauce , take a big non stick pan add lots of butter n make sure u dont burn it , add 4 tbsp of cornflour and mix it and while stirringcontinously add milk (make sure it is cold ) and bring it to boil while stirrincontinously cause if it'lll get stick at the bottom it ruin the whole pasta. once its consistency is perfect as a whitessauce add it to the pan with rest of the things and mix it well and cook it for 3 to 4 min on slow flame and there u go with the pasta which is very yummmmmm. will do it 4 large tomatoes , let tat cook byaddin lil salt to it. and keep tat aside -- take a pan add rest 2 tbsp of garlin paste and add sliced onions and after they r transparent add sliced capsicum red yellow green nd sliced mushrooms sliced babycorns and brocolli and add slat to taste , and once they seem sauteed and now add corns and garam masala , coriander powder , oregano , chilli flakes and now add allt his to the big pan with cooked toamto puree and add boiled pasta to it. -- now to make whitesauce , take a big non stick pan add lots of butter n make sure u dont burn it , add 4 tbsp of cornflour and mix it and while stirringcontinously add milk (make sure it is cold ) and bring it to boil while stirrincontinously cause if it'lll get stick at the bottom it ruin the whole pasta. once its consistency is perfect as a whitessauce add it to the pan with rest of the things and mix it well and cook it for 3 to 4 min on slow flame and there u go with the pasta which is very yummmmmm

Potato Gnocchi

Drain well and cover with your favorite pastasauce. Peel the potatoes, cut in quarters, cover with cold water, bring to a boil, reduce heat, cover, and cook until tender