Cover chena from all sides and squeeze rest of water. That time only when our Foodiemonday people decided to make dish from the cookbook, and I had one Sanjeev kapoor's cookbook who have the recipe of Sponge Rasgullas, Though I dont have that book here in doha with me, So I called mom and asked her to give me recipe from the book, and see, the outcome is here
Coming back to this R, yes, this is a mother of a post, in the sense that I finally researched to make this and from the same recipe, I adapted for the other dishes
the advantageous of preparing jamuns from bread is no need to use baking soda. but, trust me this can be easy alternative especially if you have some leftover breads
