I picked pomegranate for making curd because I love its flavor and the combination of the fruit with the pudding is pretty amazing – slightly tart and sweet…
Custard, pudding, parfaits, and mousse. Whether you prefer chocolate, sweetened fruit or a good slice of cake everybody has their own pudding Achilles heel that they are powerless to resist
There are some obvious choices for this season like traditional fruitcake recipe, but some not so traditional recipes, like White Chocolate Mud Cake and Lemon Drizzle Cake
For making the custard. For pudding. 1)Take a little portion of milk and dissolve the custard powder in it and keep it aside. 3)Turn off the fire and add the milk with custard powder, stir continuously while you add. 4)If the custard does not thicken, dissolve some custard powder in little water and add to the mixture. 1)Cut the cake into small cubes. 2)Cut the fruits into cubes and keep aside. 6)Take a rectangle or square shaped pudding dish and slightly grease it with butter. 7)Spread the cake pieces as first layer. 8)Above that, spread the fruits followed by nuts. 12)Finally, on top pour the cooled custard
Trifle Pudding as you know is a layered dessert with Sponge cake, custard, jelly and fruits. I have modified and made it a little more appealing with a Panna Cotta layer instead of custard and substituted the Jelly part with some fruit crush
She would bake a cake, make some custard, chop fresh fruits precisely into fine pieces, set some jelly and then finally when everything would be ready, she would use a beautiful bowl to create gorgeous layers of heavenly trifle
And to add some flavor, I tossed in some dry fruits and nuts and also some Chocolate Chips. Usually the bread pudding is soaked in a custard sauce made out of eggs
