Garlic chicken gravy by sanjeev kapoor recipes

Roast Chicken (Chinese Style)

Roast Chicken (Chinese Style)

I kept some cut garlic, onion and some half boiled potatoes cut and mixed in the leftover marinade and baked together with the chicken
Murgh Methi - Chicken Cooked in Fenugreek

Murgh Methi - Chicken Cooked in Fenugreek

Saute the onion followed by the chopped ginger and garlic, followed by the green chillies. Inspired by Chef SanjeevKapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice together with yogurt and sour cream, turmeric and red chilli powder till tender
Sweet and Sour Chicken

Sweet and Sour Chicken

You can use the same fried chicken pieces to make a number of Chinese gravy based preparations like Hunan Chicken, Ginger Chicken, GarlicChicken, Chicken with Cashewnuts and Veg, Chili Chicken or even Chicken Manchurian
Badami murg  /Almond chicken

Badami murg /Almond chicken

By now the gravy should come nearer ,saute it until oil leaves the sides of the sauce pan. Of all the dishes ordered this was the show stopper ,a smooth, luscious ,creamy gravy with a hint of saffron and the tang of yogurt ,slightly sweetened to balance the flavours
Paneer Tikka in Oven

Paneer Tikka in Oven

             The best tikkas (paneer or chicken) are those which are not dry from inside. Brush some oil on top of each skewer and arrange them on a aluminum foiled greased tray or can also be arranged in a cake tray by not letting paneer touch the bottom(in third picture,this would drip some juice down)
Butter garlic naan

Butter garlic naan

I prepared Butter Chicken and Tandoori murg with this  which is a very good combination. It is most often accompanied with the North Indian gravy
Chicken Ghassi

Chicken Ghassi

In a bowl add chicken, ginger garlic paste, salt, turmeric powder, lemon juice and mix well. Add curry leaves, garlic, onion and mix well
HYDERABADI BIRYANI

HYDERABADI BIRYANI

Chicken biryaniPrawn biryani. Then heat a heavy bottomed pan, add half the mutton gravy, then layer it with half the rice