Garlic chutney maharashtrian recipes

Maharashtrian Shengdana Chutney

Maharashtrian Shengdana Chutney

Or Maharashtrian Peanut & Chilly-GarlicChutney Powder. Placing these in the grinder jar of the mixie, I added the whole red chillies, the garlic pods and the toasted jeera seeds
Dry Garlic Chutney

Dry Garlic Chutney

It is a very versatile and all-purpose Maharashtrian condiment recipe. Dry GarlicChutney is a combination of garlic, dry coconut, red chilies with sesame seeds, coriander seeds and cumin seeds
LASUN CHUTNEY / GARLIC CHUTNEY

LASUN CHUTNEY / GARLIC CHUTNEY

The book is a tome of Chittapavan - Koknastha Brahman (maharashtrian) recipes which is being followed for generations and can be followed for generations and hence is useful to all
Peanut Garlic Chutney

Peanut Garlic Chutney

Peanut garlicchutney is a delicious condiment from the Maharashtrian. The combination of peanut and garlic
Maharashtrian  Groundnut Chutney

Maharashtrian Groundnut Chutney

No Onion No Garlic. Chutneys. pickles and chutney. Baked Dishes. (7). Baking - Cakes /Pastires / cookies. (3). beverages
COCONUT CHUTNEY  MAHARASHTRIAN STYLE

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Grind together coconut, green chilies, garlic, cumin seeds, salt, sugar and coriander leaves. Blend this chutney fresh before serving
Coconut Garlic Chutney

Coconut Garlic Chutney

It’s consistency like Maharashtrian Mirchi cha Thecha, but totally different recipe. Coconut GarlicChutney or Lasan Kopra ni Chutney is one of my favorite chutney, made with fresh coconuts and garlic
PEANUT CHUTNEY POWDER / SHENGA CHUTNEY PUDI

PEANUT CHUTNEY POWDER / SHENGA CHUTNEY PUDI

Transfer all the roasted ingredients into the frying pan including raw garlic. Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine
Maharashtrian Chawli Usal / Lobia curry  / Black Eyed Peas Curry

Maharashtrian Chawli Usal / Lobia curry / Black Eyed Peas Curry

Throw in ginger and garlic and saute for few minutes, then add coriander seeds and fennel seeds. The bhaaji is served in the plate on the right hand side while the chutney, koshimbir are served from left going up the periphery of the circular plate
Tomato Chutney Bruschetta

Tomato Chutney Bruschetta

The real Bruschetta is just roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper
MAHARASHTRIAN PITLA

MAHARASHTRIAN PITLA

Elsewhere in this blog, you will find recipes for some favourites like Hirwi Mirchi Cha Thecha, Kothimbir Vadi, and Peanut & GarlicChutney

Shengdanyachi Chutney

The garlic lends out a amazing aroma and flavour to the chutney. Using a mixer put the peanuts ,garlic pods, jeera and red chillies, and pulse a few times until they turn to a rough mixture