Garlic chutney powder north karnataka recipes

PEANUT CHUTNEY POWDER / SHENGA CHUTNEY PUDI

PEANUT CHUTNEY POWDER / SHENGA CHUTNEY PUDI

Transfer all the roasted ingredients into the frying pan including raw garlic. Peanut chutneypowder also known as shenga chutney pudi or shengdana dry chutney is actually a NorthKarnataka and Maharashtrian Cuisine
Uchellu Chutney Pudi - Chutney Powder with Niger Seeds

Uchellu Chutney Pudi - Chutney Powder with Niger Seeds

In a bit of oil, saute the garlic pods until lightly browned. NorthKarnataka cuisine has some delicious and nutritious chutneypowders made with various seeds and nuts - flax seeds, peanut and niger seeds, being the more popular ones
Groundnut Chutney Pudi ( Powder )

Groundnut Chutney Pudi ( Powder )

Garlic - one pod. It is famous in northKarnataka areas. Groundnut chutneypowder is a spicy dry chutney-like substance which can be eaten along with dosa, idli, chapathi, and even with rice
Avalakki ( North Karnataka style )

Avalakki ( North Karnataka style )

You shouldn't add any water, the avalakki will get moistened naturally by the chopped onions, green coriander leaves, fresh coconut grated and made into a coarse paste with garlic, turmeric, green chillis, the lime juice is another moist ingredient
Shenga Hindi / Shengadanyachi Chutney

Shenga Hindi / Shengadanyachi Chutney

Grind the peanuts, cumin seeds and garlic together to a coarse powder. If you do not like garlic you can reduce the quantity / skip if you don't like it at all
Korti / Gurellu Chutney

Korti / Gurellu Chutney

Add red chilly powder, salt garlic cloves and mix well. Garlic bulbs. Red chilly powder. Korti chutney/ gurellu chutney is commonly made in only northKarnataka and some parts of Maharashtra, This is made from Niger seeds and the shelf life is more and hence can be stored for any number of days like the shenga hindi (dry groundnut chutney)