Garlic fry recipe in marathi recipes

GARLICKY IVY GOURD STIR FRY

Today's recipe is for a side dish that goes well with rice and dal. Tondli inMarathi, TindorainHindi, Thondekayi in Kannada, Dondakaya in Telegu and Kovaikkai in Tamil
Dondakaya Fry | Tindora Fry | Ivy Gourd Fry

Dondakaya Fry | Tindora Fry | Ivy Gourd Fry

Add garlic and stir-fry for a minute. Add garlic and stir fry till onions turn golden brown color. Dondakaya fry or Tindorafry is one of the delicious recipes served along with chapatti in North India and with sambar rice in South India
green peas masala north indian recipe

green peas masala north indian recipe

Now add washed green peas, fry till peas become whiter i. It is also known as Green Peas Hara Gravy or Hara vatana(inmarathi) or Hariyali Matar masala recipe

Salads, Soups, Spreads & Dips {Recipe}: Dal Week- 5

Fry/ dry roast the grated coconut and red chilli and temper the dal with it. [moːʈʰ]), mat bean, Turkish gram, or मटकी maṭki inMarathi, is a popular dal used incertain North Indiancuisines
Baby Potato Fry | Small Potato Fry Chettinad Style

Baby Potato Fry | Small Potato Fry Chettinad Style

Then add the chopped pearl onions, ginger and garlic. Baby potato fryrecipe – a delicious South Indian style baby potato dry curry
Misal Pav Recipe

Misal Pav Recipe

Add curry leaves, gingergarlic paste, green chili saute for few seconds. Toast the bread applying butter on both sides on heated frying pan
Urad Dal Amti/ Ghutta Recipe

Urad Dal Amti/ Ghutta Recipe

Urad Dal Amti or Ghutta is a soup consistency gravy made from white urad dal, coconut and gingergarlic chilli paste