Garlic paratha sanjeev kapoor recipes

Sczechuan/Schezuan/Sichuan Chinese Paratha

Sczechuan/Schezuan/Sichuan Chinese Paratha

This is an innovative dish adapted from Chef SanjeevKapoor's recipe. A slight change from the usual aloo paratha gobi paratha and like stuff, I am sure the Indo Chinese touch to this dish will be admired by all
Dal Makhani

Dal Makhani

When they begin to change colour, add ginger, garlic and onion and sauté till golden. Serve hot with some steaming white rice with a dollop of ghee or some hot phulka's or paratha's
Methi Malai Murgh

Methi Malai Murgh

Grind the onion, ginger paste, garlic paste and green chillies into a fine paste. A couple of years back we had gone to a restaurant called More Than Parathas here in Bangalore and had sampled a dish with methi and chicken
Corn & Capsicum Masala/Shimla Mirch aur Makai ki sabji

Corn & Capsicum Masala/Shimla Mirch aur Makai ki sabji

Next, add ginger-garlic paste & cook for couple of minutes, until the raw flavors disappear. Serve hot with Roti, Milk Poori, Paratha, Rice or turn it into a bread sandwich (make the masala a little dry, for the sandwich though)
SPRING ONION SOUP/SOUP VARIETIES

SPRING ONION SOUP/SOUP VARIETIES

Garlic. I thought of spring onion as a garnishing green or perhaps used in a subzi or paratha. This recipe is adapted from SanjeevKapoor's website and i was quite impressed by the recipe,since it was simple and quick to make
Mushroom Achari | Pickled Button Mushrooms

Mushroom Achari | Pickled Button Mushrooms

Add ginger garlic paste and saute till the raw smell subsides. But this is definitely a delicious side dish for your rotis ,parathas and rice
Shaam Savera (Spinach-Paneer balls in Tomato sauce)

Shaam Savera (Spinach-Paneer balls in Tomato sauce)

Garlic, finely minced. We had my mom and sister's family come over for my son's birthday last month and I made this curry along with yesterday's post Aloo-Gobhi, Mughlai parathas and Jeera rice for dinner
Rashmi Paneer

Rashmi Paneer

Add ginger garlic paste. Serve hot with roti/paratha. This recipe is SanjeevKapoor's recipe. Ginger garlic paste 2 tbsp. 1 sliced Ginger garlic paste 2 tbsp Coriander powder 1tbsp
Rashmi Paneer

Rashmi Paneer

Add ginger garlic paste. Serve hot with roti/paratha. This recipe is SanjeevKapoor's recipe. Ginger garlic paste 2 tbsp. 1 sliced Ginger garlic paste 2 tbsp Coriander powder 1tbsp
Royal Thikri Ki Dal

Royal Thikri Ki Dal

Now add the onions and garlic and sauté till the onions are soft. Serve warm with rice/rotis/parathas. Royal Thikri Ki DalSaw SanjeevKapoor's show cook smart and came across this masoor dal variation

Sindhi Saibhaji- easy recipe, Sindhi Saibhaji sanjeev kapoor special

Serve hot with paratha or steamed rice Making time. Best fresh The above explained method is the one what I follow to make Sindhi sai sabji as you can see it is easy to cook, Sanjeev kaoor has also described the recipe of rarely found recipe, here is the link to get the recipe steps sanjeevkapoor special recipe