Garlic red chilli dry chutney recipes

Coconut and Dry Red Chilli Chutney.

Coconut and Dry Red Chilli Chutney.

Dry roast all the above ingredients. The recipe is so simple and so easy and can be made in no time, there are many variation that can be made in a basic ingredients
Red chilli chutney (Laal mirchi techa)

Red chilli chutney (Laal mirchi techa)

In Maharashtrian (Maharashtra is a state in western Indian) cuisine, there is a dip / chutney which is literally just crushed chillies with some garlic
Fresh Red Chilli Chutney

Fresh Red Chilli Chutney

Heat little oil, and fry redchillies, chopped onion, garlic, green chillies. Allow to cool and store it in a dry bottle
Chilli Garlic Chutney Recipe

Chilli Garlic Chutney Recipe

Take dryredchillies in a bowl. add the chutney in, i washed the blender with little water and poured that in as well
Red chilli chutney

Red chilli chutney

Take drained redchillies, ginger, garlic, cumin-coriander powder and salt in a small chutney jar of a food processor or grinder
Dry Garlic Chutney for Vada Pav

Dry Garlic Chutney for Vada Pav

Grind roasted garlic,coconut,sesame seeds,roasted peanuts,tamarind paste,red chili powder and salt in mixer
Chilli Garlic Chutney

Chilli Garlic Chutney

ChilliGarlicchutney | GarlicChutney is a spicy redchutney which is generally served with idli dosa or even with paniyaram
Tomato Garlic Chutney / Red Chutney

Tomato Garlic Chutney / Red Chutney

Take tomato, garlic cloves and dryredchilli in a grinder and make a smooth paste. Tomato GarlicChutney / RedChutney is a great dip to go with idli, dosa or chapati
Dry Garlic chutney

Dry Garlic chutney

Garlicchutney is made from fresh garlic, dry coconut, groundnuts and red chilies,. For vada pav, garlicchutney is must have ingredient
Posta and Red Chilli Chutney

Posta and Red Chilli Chutney

Also dry roast the garlic flakes. Grind the poppy seeds, salt, garlic and redchillies to a not-too-fine paste
Pandu Mirapakaya Pachadi | Red Chilli Chutney

Pandu Mirapakaya Pachadi | Red Chilli Chutney

DrygarlicChutney. In the same fry pan saute redchilli, garlic and coconut separately. Adding garlic, tamarind and jaggery along with chilli gave a distinct taste - sort of sweet, spice and tang