GondKeLadoo /Laddu is a perfect winter treat and especially for lactating mothers. If adding jaggery syrup ,makeladoo when the mixture is hot otherwise it will become hard and it will be difficult to handle
Fields of Mustard (Sarson ka kheth), every occasion celebrated like a festival, with lots of decoration around, ladies sitting together playing dholak, singing foot thumping punjabi songs
Gond is a edible gum and used to makeladoo ,panjiri ,paak, barfi etc. All types of dry fruits , peanuts ,Jaggary, ghee ,saunth , gum are used in the making of different types of winter special barfi and ladoos
Instant mango pickle, green tomato chutney, chilli pickle, gondkeladoos and baigan ka bharta are some of my mom’s recipes that I shared in my blog (do take a look)
This is the reason why most of the famous winter dishes like sarsaon ka saag, gajar ha halwa, gondkeladoo, lapsi and paranthas are quite rich and made with lots of ghee
GondKe LadduTil LadooCoconutLadooMotichoorLadooBesanKeLadooBoondi LadduPeanut LadoosRavaLadoo. Using oiled fingers, make small laddus and keep aside to cool
GondKe LadduTil LadooCoconutLadooMotichoorLadooBesanKeLadooBoondi LadduPeanut LadoosRavaLadoo. Make small balls of the dough and roll them into small pooris
