Gongura chutney in tamil recipes

Gongura Chutney/Pulicha Keerai Thuvaiyal

Gongura Chutney/Pulicha Keerai Thuvaiyal

keerai inTamil. and temptingGongurachutney/Pulicha keerai thuvaiyal is ready to be enjoyed. Gongura comes in two different varieties, green and red
Gongura Chutney Recipe

Gongura Chutney Recipe

Gongura(Red Sorrel leaves) is also known as ambada bhaaji in Maharasthra and pulichikirai inTamil Nadu It is very famous in South India especially for its various varieties like GonguraPachadi(Gongurachutney), Niluva GonguraPacchadi(Gongura pickle) and Gongurapappu(Gongura Dal) and so many other recipes
Gongura pachadi(Andhra Style) - Gongura Chutney - Gongura Thokku

Gongura pachadi(Andhra Style) - Gongura Chutney - Gongura Thokku

Gongura is a Red sorrel leaves,known as Pulicha Keerai inTamil,Pundi Palle in karnataka,Pitwaa inHindi, Taka bhendi or Khata Palanga in Oriya, Kotrum in Jharkhand Mestapat in Bengali, Amaari in Chhattisgarhi, Pandi/Pundi in Kannada, Anthur in Mizo, Sougri in Manipuri, Sankokda in Punjabi, Aamelli in Chakma, Kenaf Leaves in English, and ChinBaunginChinese
Gongura Tokku - A Spicy And Tangy  Roselle Leaves Relish

Gongura Tokku - A Spicy And Tangy Roselle Leaves Relish

GONGURA TOKKU - AN AWESOME CHUTNEY FROM ANDHRA. One finemorning I was thrilled when my maid brought two big bundles of the much sought after Gongura leaves( Pulicha keerai inTamil and Pundi Soppu in Kannada)
Pudina Pachadi or Mint Chutney for Rice – Andhra Style

Pudina Pachadi or Mint Chutney for Rice – Andhra Style

I have written about quite a few of such pachadis including Kobbari Pachadi or Coconut Chutney, Kobbari-Mammidikaya Pachadi (Coconut and Raw Mango Chutney), Mammidikaya Nuvvula Pachadi, Kandi Pappu Pachadi, and Gongura Pachadi
Thoothuvalai Keerai Chutney

Thoothuvalai Keerai Chutney

GonguraChutney/Pulicha Keerai Chuteny. tempting and authentic recipes of Tamil Nadu from my kitchen. Meanwhile, do check out other interesting and temptingchutney varieties here
Gogura /Kenaf Leaves Chutney

Gogura /Kenaf Leaves Chutney

Gongurachutney is very famous in Andra Pradesha. Pundi palle (gongura) is regularly eaten with jolada rotti in North and Central Karnataka
Kusum Bhaji Saag Recipe | Safflower Leaves Stir fry

Kusum Bhaji Saag Recipe | Safflower Leaves Stir fry

Gongura Pachadi (Chutney). Gongura Pappu (Dal). Kusum Bhaji Saag or Safflower leaves as known in english, Karadai in Marathi, also known as Kusumbo, Kusumbar bhaji, I don't know what's tamil name for Kusum bhaji

Eating my way through Chennai

Andhra food is characteristically hotter and I love the gongura (sorrel leaves) chutney and the sundried salted chilli accompaniment