Gongura pickle ambadi recipes

Gongura pickle Ambadi

Gongura pickle Ambadi

Pluck gongura leaves wash them in water and dry them in a cloth. In that tempering add red chilli powder,salt,,coridaner and methi powder,then add cooked gongura leave then add tamarind and garlic paste mix well
GONGURA THOGAYAL RECIPE/GONGURA PACHADI-ANDHRA STYLE

GONGURA THOGAYAL RECIPE/GONGURA PACHADI-ANDHRA STYLE

Most of you would have heard about gongurapickle. Gongura/Red Sorrel leaves in English,Ambadi in Gujrati,Marathi,Pitwa in Hindi,Pundi in Kannada & Pulichai Keerai in Tamil,Mestapat in bengali and Nalita in other languages is a very famous green variety in Andhra
Gongura, potato curry

Gongura, potato curry

Most common dish made of Gongura in the Southern state of Andhra Pradesh is Gongurapickle. It is go-to pickle at festivals, weddings, gatherings, pujas, and wherever people gather
Gongura Pachadi

Gongura Pachadi

This is actually more of a pickle than chutney so it needs more oil. Andhras love Gongura or Ambadi. We go into raptures when we spot good Gongura and find innovative ways to make it a part of our meals
Gongura Pappu Recipe | Andhra Style Gongura Dal

Gongura Pappu Recipe | Andhra Style Gongura Dal

This recipe goes well with chapatti or plain rice accompanied with mango pickle and pappad. Gongura Pappu Recipe or Ambadi Baji dal is one of the famous South Indian Andhra Dal recipes

Gongura Pachadi

This is actually more of a pickle than chutney so it needs more oil. Andhras love Gongura or Ambadi. We go into raptures when we spot good Gongura and find innovative ways to make it a part of our meals
Gogura /Kenaf Leaves Chutney

Gogura /Kenaf Leaves Chutney

Gongura/Pundi palle or Kenaf leaves Chutney. You can use it as pickle, or as one of the side dish. Pulichakeerai - Tamil Nadu and Ambadi in Marati