Gravy for rumali roti recipes

Rumali Roti

Rumali Roti

Fold it like kerchiefs and serve hot with any gravy. Ingredients for making RumaliRoti. Now the bottom of the pan serves as the tawa for the roti
Recipe of chicken lolipop with gravy

Recipe of chicken lolipop with gravy

Spring onions for garnishing. Lollipop is a house hold name by now, as every one knows its a Indo Chinese cuisine but here the recipe is not just chicken lollipop that is teamed with schezwan sauce, have prepared a special gravy with the basic sauces so that one can have it with fried rice or Rumaliroti
hariyali chicken recipe - how to make chicken hariyali recipe

hariyali chicken recipe - how to make chicken hariyali recipe

It is a medium spicy green chicken gravy curry. Ingredients for Hariyali Chicken Recipe. Switch off the flame, add lemon juice and serve Chicken Hariyali Recipe or Chicken Hirwa Masala with steamed Rice, Roti, Naan, RumaliRoti etc
Kadai Paneer - Restaurant style

Kadai Paneer - Restaurant style

Now add the tomato masala with some water (amount of water depends upon the consistency of gravy you want) and cook for a couple of minutes
Marag|Hyderabadi style mutton stew

Marag|Hyderabadi style mutton stew

It is a cross between a soup and a gravy. The city of Hyderabad is famous for its wide range of non vegetarian cuisine

Egg Curry, Dhaba (Diner) style, Less oil!

Once the cumin seeds crackle, add ginger and garlic and sauté for few seconds. an amazing texture, flavor, aroma and just out of this world experience when I dip my RumaliRoti in that golden curry
CHICKEN REZALA

CHICKEN REZALA

[for the gravy]. It has to be slow cooked and the gravy should be thicker. They were responsible for the Islamic touch to Bengali cuisine, namely the use of spices, ghee and mutton/chicken
Hyderabadi Dum ka Murgh

Hyderabadi Dum ka Murgh

Chicken that melts in mouth and a gravy that has rich creamy and velvety texture is a sure winner. A traditional Nizami dish for weekend dinner
Recipe of Masala Keema | Masaledar Keema

Recipe of Masala Keema | Masaledar Keema

I still remember my grand ma use to not like the food unless it did not have tari on it, she had a saying " woh gosht ka saalan hi kya jisme tari na ho,, tari se hi kubsurati aati hai " ( Its of no use if the mutton gravy do not have tari on it, in fact tari makes all the non veg curries looks beautiful)
Bhindi Masala

Bhindi Masala

Add the sautéed bhindi and curd to the thick gravy. For the seasoning. This goes good with any Indian Bread like Phulkas, naan, Rumaliroti
Handi Paneer

Handi Paneer

Cook on low flame till thick gravy is formed. Nan,RumaliRoti,MissiRoti,jeera ric etc. Again stir-fry and cook on low flame for 8-9 minutes. Cook for 5-6 minutes till dry