Green and red chutney for sandwich recipes

Chutney Sandwich Bread Pakoda

Chutney Sandwich Bread Pakoda

I had some chutney which is prepared in the morning for dosa. Take a big bowl and put Besan (Gram Flour ), red chilly powder, rice flour, jeera and salt
Red Bell Pepper Tomato Chutney

Red Bell Pepper Tomato Chutney

If you need more easy varieties, how about trying Coconut Chutney, Coconut Curry leaves Chutney, Tomato Onion Chutney, Onion Tomato Mint Chutney, GreenCorianderChutney, Dates Chutney
Red Capsicum Chutney | Red Bell Pepper Chutney

Red Capsicum Chutney | Red Bell Pepper Chutney

I have another version of capsicum chutney using green capsicum which I will post later. This is a versatile chutney as it goes well with not only dosa and idli, but with chapathi, parathas and as a dip or spread forsandwiches
Mango Chutney with ginger and hot red chilies

Mango Chutney with ginger and hot red chilies

ChutneyCoriander, garlic, ginger, mango andgreen chillies or Lili Chutney. For this recipe I used a semi ripe mango to make a hot chutney to enjoy as a condiment and used it to flavour my sandwiches too
red bell pepper chutney | red capsicum chutney

red bell pepper chutney | red capsicum chutney

While I have been using green capsicum regularly, I have started using red capsicums more often now and enjoying the sweet taste of red bell peppers
Potato Chutney Toast Sandwich

Potato Chutney Toast Sandwich

If you have a electric sandwich maker you can see when indicator turns green it means sandwiches are ready
Green Chutney

Green Chutney

Both these ingredients give a sweet and sour taste to it. Share the joy of cooking Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on Google Plus Share Send email Mail Greenchutney, also known as corianderchutney or hari chutney, is a refreshing accompaniment that goes well with starters, chaats, samosas, sandwichesand tikkis

Green Tomato Fry Chutney

Eat with rice or with other Indian dishes, or use it as a great sandwich spread – layer sourdough bread with slices of red tomatoes, roasted eggplant, basil and feta