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use chopped green chilli. now add the brinjal mix well cover it and slow cook the brinjal. when the brinjal gets cooked add the crushed peanuts and switch off the stove
You can make the dish more spicy by adding some green chillies too. Brinjal is my mum's favorite, we make a lot of brinjal dishes and most of all we make this brinjalfry and this brinjal curry
Add the prawns & fry till the masala coats the prawns. This is typical East Indian Style Prawn Curry with brinjal in green masala which is mild spiced coconut curry
I love spicy food with balanced taste as curd cuts down the spice of garlic and green chillies. Brinjalfry is a simple balanced dish served with spicy chutney and curd along with olive oil and sprinkled with red chilli powder