Add in vinegar if wanted. Wash the greenchilies and dry them. Green Chillies125 gm. Crushed Red Chili 1 tsp. Add in salt, cumin, nigella seeds, red chili flakes, ¼ tsp turmeric and 1 tbsp cumin. 2 tsp Crushed Red Chili
Increase the amount of cider vinegar or lemon if you want stronger (higher acidity) brine. Well, regardless of the time of the year I decided to share it with those who might be interested in making Green Beans Pickles
I also make – Greenchilipickle , Methi ki launji and Gajar ki kanji in winters. The jaggary should be just melted in vinegar ,don’t overcook it as it may alter the taste
furthermore, i would recommend to use yellow coloured limes as compared to green coloured limes. additionally add red chili powder, turmeric, mustard powder, methi powder and salt