You could also try the Maharashtrian-styleGreenChilliPickle or Hirvi Mirchi cha Thecha. Yesterday, I made Pachi Mirapakaya Kharam Pachadi (AndhraStyleGreenChilli Chutney) using this traditional way after ages and the result was amazing
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So I thought they may be they have used greenchillies or something. Pour this to the chopped mango, Add mustard powder, red chilli powder, salt and mix well
After a minute, add green chilies and cook till soft. Andhra Gongura Pachadi or AndhraStyle Gongura Pickle is one of the famous recipes from Guntur region of Andhra Pradesh
Also add greenchillies, coriander leaves, chopped onion and chopped tomato. Gongura is highly used green leafy vegetable in andhra recipes and the way every recipe is made is delicious and irresistible
Add slit greenchillies into it and cook for few seconds. Add spices such as salt, red chilli powder, turmeric powder, mix well and cook the masala for few seconds on low flame
Also these days you can find many other newly created variations in vadiyalu such as palak vadams, methi vadams etc where green leafy vegetables are used which also make a great and healthy combination
furthermore, i would recommend to use yellow coloured limes as compared to green coloured limes. a popular indian pickle recipe prepared with with lime / lemon, oil, salt and chilli powder
