Infused with the aromatic essence of smoked GreenChillies and spiked with onions pickled overnight in Vinegar, the Pickled Onion Chicken With Roasted Peppers, will not fail to sweep your taste-buds off their feet
Infused with the aromatic essence of smoked GreenChillies and spiked with onions pickled overnight in Vinegar, the Pickled Onion Chicken With Roasted Peppers, will not fail to sweep your taste-buds off their feet
Fry the onion rings and slit greenchillies for a few minutes (a shallow fry would be sufficient). Add the tomato puree, the chole masala, red chilli powder, coriander powder, garam masala, amchur powder and salt (Remember that the chole masala also has black salt and adjust the salt accordingly)
Eat it with Pickle, Yogurt Or Raita And Love ur trial with this yumm dish. so I had to recall and yes a little bit of browsing from sanjeevkapoor again
( from SanjeevKapoor). 2 tbsp mustard oil taken from pickle. 1 tbsp finely chopped greenchillis. 1/8 cup red chilli powder. 2 tbsp mustard oil taken from pickle. 1 tbsp finely chopped greenchillis
Serve with Curd, Papad and Pickle. Quantity of Gattas was on a higher side and could not be used in SanjeevKapoor’s single recipe,so I had to brush my leftover management skills and I used them in a Khichdi
