I love Coriander chutney. I loved the combo it went very well with idli / dosa. I had some coriander leaves I wanted to do Coriander chutney but mum suggested doing it with curry leaves, mint leaves and coriander leaves
Green tomato chutney makes a good combo for south Indian breakfast idli/dosa. The tangy taste of tomato along with the some spice from green chilly makes this chutney tastes awesome
Moong dal dosa is in the form of a pancake which is made by using moong dal and rice…Here in order to make this recipe with whole green moong dal and urad dal is soaked overnight and blended into a batter and fermented
This dosa goes very well with chutneys like coconut chutney, ginger garlic chutney, capsicum chutney, shenga chutney powder, peanut cilantro chutney etc
Greenchutney. Take a mixer jar and add all the ingredients – coriander leaves, grated coconut, green chillies, ginger, roasted chana dal, lemon juice and salt
The recipe requires basic ingredients like onions, tomatoes, green chillies and tamarind for a tangy flavor and these ingredients are the key ingredients for any kind of chutney made using vegetables
other chutney recipes that taste best with south indian breakfast recipes are peanut chutney, onion tomato chutney, green chilli chutney, beerakaya pachadi, tomato pachadi etc…
To make your chutney spicy, add green chilies in addition to red chilies. Did you get bored my making regular chutney only with onion and tomato for idli & dosa
Green Capsicum Chutney. i used green ones. This is my latest invention, oneday i was looking in the fridge early in the morning for some onions and tomatoes to make a chutney
For a variation, you can add little grated coconut for making this chutney. Kara chutney is a spicy red chutney made from onions, tomatoes and red chillies and which goes well with idlis, dosas, appams and uthapams
