Green gram curry karnataka style recipes

Avalakki ( North Karnataka style )

Avalakki ( North Karnataka style )

Another kind of Avalakki is basically prepared from thin paper like poha , the texture being very thin and broad, lending beautifully to make some crisp mixture or chooda like snack , tempered with green chillis, asafoetida, red chillis, curry leaves, peanuts, thinly sliced dry coconut pieces and a tinge of turmeric powder to lend a beautiful colour
Dill leaves Stirfry | North Karnataka Style

Dill leaves Stirfry | North Karnataka Style

This distinctly flavored dill leaves doesn’t appear in my vegetable list so often, but when I see the fresh, intense colored greens in the market I just don’t resist the urge to buy
COCONUT  GRAM DAL CHUTNEY  ( Hotel style )

COCONUT GRAM DAL CHUTNEY ( Hotel style )

I think we can have a great collection of coconut chutney recipes as each recipe has very little variation, either green chilies are used, or red, or ginger, or gram dal, or garlic, or curry leaves , or all of these, etc
Karnataka Veg Thali {Kannadiga Oota} – South Indian Meal Series

Karnataka Veg Thali {Kannadiga Oota} – South Indian Meal Series

The vast arrays of vegetarian and meat dishes, the uncountable number of chutneys and podis, the evergreen varieties of rice dishes and the unending varieties of dosa and idlis specially the one they prepares with millet is beyond comparable and astounding
Mysore Chicken Biryani - Style 1

Mysore Chicken Biryani - Style 1

Even today you can find a similarity in the way Muslims cook Biryani in these parts of Karnataka State