Green moong dal curry for chapathi recipes

Moong Dal Sambar (Tiffin Sambar) - Pasi Paruppu Sambar

Moong Dal Sambar (Tiffin Sambar) - Pasi Paruppu Sambar

When cumin seeds sizzles add curry leaves,Red chillies & Green chillies. if you want to add veggies like carrots or potatoes, chop it & pressure cook it along with dal , or you can cook seperately & add before adding cooked dal
Urad Dal – Yellow Lentil curry ( Vegan MoFo 2014 # 4 }

Urad Dal – Yellow Lentil curry ( Vegan MoFo 2014 # 4 }

Adding Green chilies is of course your choice, and you may skip it all together. MoongDal Khichdi. This recipe is a fairly simple one made of Yellow Urad Dal (Husked Black Gram) which is an easy to digest and nutritious Pulse, and is commonly used for “tadka” in South Indian dishes
dal palak recipe | spinach dal recipe | palakura pappu

dal palak recipe | spinach dal recipe | palakura pappu

more the greener these spinach leaves, the taste would be amazing. i have prepared a lot of other dal recipes or try out the pancharatna dal, dal tadka, khichdi, maa channa ki dal, kat saaru, moongdal
Rajasthani Dal

Rajasthani Dal

Take it off the stove, dish out and garnish it with green coriander leaves Enjoy this delicious dal with phulka, rice and vegetable of your choice
Pachmel Dal | Panchratna Dal

Pachmel Dal | Panchratna Dal

Moongdal/pasiparuppu/pesara pappu/split green gram lentils. In case,if you are in short of any Dal's mentioned above you can make use of moth bean,urad dal with skin,green gram etc as a replacement