For today's dish I have used some leftover riceandgreenpeas ( fresh or frozen ) along with some capsicumand potato and some fresh spice powder for flavor
Add onions andgreenpeas. or just onions andpeas along with this aromatic powder to make. Once the oil begins to smoke, toss in the mustard seeds, curry leaves and red chillies, Saute for a minute
GreenPeasRice. add other veggies such as potatoes, capsicum, carrots, beans, onion and what. Just throw in some frozen peas, cooked rice, some spices and you
Add green chillies, chopped onion andcurry leaves. Greenpeas when mixed with spices makes up for a great side dish and bright green colour lights up the dish
Potato andCapsicum Fry. Add little water and pressure cook for. There are many ways to cook the greenpeas, this kind of poriyal is a South Indian speciality and it goes very well with sambar or rasam rice