Green peas masala recipe marathi recipes

No onion no garlic chole recipe - channa masala recipe

No onion no garlic chole recipe - channa masala recipe

Grind the tomatoes, ginger and green chilly to a fine paste. Wash and soak the chickpeas overnight. Being in Maharashtra thorughout, I had developed a liking for marathi cuisine where onion and garlic is used in abundance
Masala Puri – 2

Masala Puri – 2

¾ cup dry greenpeas, soaked overnight and pressure cooked (do not use fresh peas). Now add the cooked peas and cook till it comes to required consistency
Misal Pav Recipe

Misal Pav Recipe

Soak Matki and dried greenpeas in enough water for a day. Add curry leaves, ginger garlic paste, green chili saute for few seconds
Pav Bhaji Recipe

Pav Bhaji Recipe

At this point, add green peppers. Instead of dried peas, I am using fresh frozen ones. When I first posted the pav bhaji recipe in Marathi, many people asked me about why cauliflower was missing from my recipe
Black Gram /Urad Dal Curry Recipe

Black Gram /Urad Dal Curry Recipe

Black Gram Curry cooked with Green chilly is popular dish in Vidarbha. Add cooked dal and garam masala, mix it nicely
Khandeshi Takachi kadhi |Marathi style buttermilk kadhi

Khandeshi Takachi kadhi |Marathi style buttermilk kadhi

Traditionally, ginger, garlic and green chilies are roughly ground together and mixed with ghee. The ghee-masala ball is carefully put over coal and as ghee starts melting, lichen, mustard seeds and cumin seeds added
Masale Bhat Recipe

Masale Bhat Recipe

Add mustard seeds, asafetida, curry leave, green chillies, peas, chopped carrots, cashews, salt, ground masala, chilli powder, turmeric powder, coriander leaves and goda masala
Indori Poha Recipe (Indori Pohe)

Indori Poha Recipe (Indori Pohe)

• ½ cup Boiled Fresh GreenPeas (optional). Add onion, green chilies and stir fry it. Remove the lid, sprinkle jeeravan masala, add ¼ cup of Indori sev and chopped coriander leaves, Indori poha is ready for serving
Pav Bhaji Recipe | Recipe of Pav Bhaji

Pav Bhaji Recipe | Recipe of Pav Bhaji

At this point, add green peppers. Instead of dried peas, I am using fresh frozen ones. When I first posted the pav bhaji recipe in Marathi, many people asked me about why cauliflower was missing from my recipe