Green peas masala recipe tarla dalal recipes

Soya Chunks Masala

Soya Chunks Masala

This recipe is adapted from TarlaDalalRecipes with minor changes to suit our taste and availability of ingredients
Methi Malai Chicken (Chicken in a cream based gravy with fenugreek leaves)

Methi Malai Chicken (Chicken in a cream based gravy with fenugreek leaves)

Recipe for Methi Malai Chicken - an Indian cream based gravy with fenugreek leaves and chicken. While trying to find the recipe, came across this recipe from TarlaDalal, so tried making 2 variations of the same base curry with Methi Malai Mutter and Methi Malai Chicken and both turned out awesome. Make a paste of 1 small onion, 4 green chillies , 1 inch piece of ginger, 3 garlic cloves, 1 tbsp cashewnuts, 2 tsp poppy seeds (khus-khus) in a grinder. Add 2 tsp of garam masala powder, mix well and cook on a medium flame for 1 to 2 minutes. Add the fenugreek, cooked chicken or 1 cup of greenpeas, 1/2 cup milk, a pinch of sugar and salt. 2 tsp of garam masala powder, mix well and cook on a medium flame for. 1 cup of greenpeas,
Soya Kofta Curry with Corn Gravy

Soya Kofta Curry with Corn Gravy

crush the cooked, drained soya chunks, green chili, ginger and garlic. cook the tomatoes well, add the spice powders – turmeric powder, red chili powder, coriander powder, garam masala powder, amchoor powder, mix
Tawa Pulav - Mumbai Street Food

Tawa Pulav - Mumbai Street Food

Once they splutter, add the green chillies and the sliced onions. Add the boiled veggies and peas. A specialty spicy rice dish that is made with Pav Bhaji masala
Dal Baati Churma – Rajasthani Cuisine

Dal Baati Churma – Rajasthani Cuisine

in a pan, heat, oil, crackle cumin seeds, add asafoetida, ginger, green chili, crushed peas. Being largely covered by the harsh ‘Thar Desert‘, as also due to the war-like lifestyles of its residents, the lack of green leafy vegetables, the scarcity of water, the need for food that could last for several days without having to be heated, have all had their influence on the cooking in this arid region
Chole-Aloo Tikki Chaat (Chickpea & Potato Pattie Chaat)

Chole-Aloo Tikki Chaat (Chickpea & Potato Pattie Chaat)

GreenPeas - ½cup. Green Chutney - as needed. The dish is a little time consuming, so preparing the chutnies and cooking chickpeas and potatoes before hand makes it less stressful on the day of making it
Trevti Dal | Gujarati Three Lentil Dal

Trevti Dal | Gujarati Three Lentil Dal

Add ginger, green chillies and tomato. When I saw this dal in TarlaDalal's space, I was intrigued by the recipe, as it had no garlic, onion or any other masala
Vegetable Biryani

Vegetable Biryani

Add ginger-garlic-green chilly paste, turmeric powder, chilly powder, coriander powder, garam masala and sauté for a few more minutes
METHI MUTTER PASANDA

METHI MUTTER PASANDA

The cauliflower-onion paste, along with the sweetness of the cooked greenpeas counters the slight bitterness of the methi leaves
Aloo Tikki

Aloo Tikki

Serve warm with green chutney or ketchup. This tikki recipe is so versatile and easy to assemble. I made it last year from TarlaDalal's Kebabs and Tikkis but forgot to post
Upma Recipe/How to make Upma

Upma Recipe/How to make Upma

When the seeds crackle, add the urad dal, chana dal, carrots, peas, curry leaves, onions and green chillies and sauté on a medium flame till the onions turn translucent
Pav Bhaji

Pav Bhaji

Pressure cook Potatos, Greenpeas, Cauliflower and Carot for a couple of whistles until they turn soft