This recipe is adapted from GreenPeasMasala Pulao by Master Chef SanjeevKapoor. To this add the frozen greenpeas, ground masala (prepared earlier) and saute till the oil separates
Crush the green and black cardamom roughly. Add the garam masala and mix well. I also had some Khoya or Mava at home and so decided to try this recipe from SanjeevKapoor
Crush the green and black cardamom roughly. Add the garam masala and mix well. I also had some Khoya or Mava at home and so decided to try this recipe from SanjeevKapoor
You can serve these hot bread rolls with tomato ketchup or green chutney. We usually add only potatoes in this recipe, but you can add peas, carrots or any other vegetable of your choice
You can serve these hot bread rolls with tomato ketchup or green chutney. We usually add only potatoes in this recipe, but you can add peas, carrots or any other vegetable of your choice
Fry the onion rings and slit green chillies for a few minutes (a shallow fry would be sufficient). Soak the chick peas in water overnight and cook them well
Onion and tomatoes sautéed in butter and oil till nice and soft, topped with ginger-garlic till raw aroma is gone, infused with different dry spices, then cooked with fresh vegetables and tossed into rice topped with freshly cut coriander leaves (cilantro) and green garlic
In my recipe, I have used whatever vegetables available in my kitchen and added chili powder since my family loves spicy food, green chili can be added instead of chili powder
