Theplas can be served with raita or pickles but if you want to make it full filling breakfast or light lunch then serve it with Gujarati potato curry or bateta nu shaak
Breakfast/Main Course/Flat breads Cuisine. If you want a change from the stereotype roti, then try out this Gujarati Pad Wali Roti, frequently prepared during the mango season to enjoy with aamras (mango pulp)
Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Gujarati Chana daal Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils)
Methi muthia or Fenugreek Leaves Dumplings another favorite healthy traditional delectable steamed breakfast or snack or appetizer teatime snack from the gujarati cuisine are steamed or fried dumplings made from fenugreek leaves, chickpea flour that is easy to make and is easily digestible
Whether it is the breakfast of dhokla, poha, jalebi and fafda or the sumptuous thali that we had for lunch or all the different farzans ( snacks), the food fills the heart and soul
And in my home* ,It is normally breakfast menu for weekend. This is world famous Gujarati snack. If you want to check Other Classic gujarati recipes,Please read the list below
This pesarattu recipe is without rice and we are replacing rice with kodo millet also known as varagu in tamil, kodra or koden in hindi, in telugu,harka in Kannada, koovaragu in malayalam, kodra in marathi, punjabi, gujarati, kodo in bengali, kodua in oriya languages
