Gujarati morning breakfast recipes

Gujarati Snacks Farsi Puri Recipe

Gujarati Snacks Farsi Puri Recipe

farsi puri is a breakfast recipe which is usually taken with the morning and evening tea. Farsi puri is very easy to make Gujarati snacks recipe
Padma Pabda Fish Curry

Padma Pabda Fish Curry

Gujarati. In Orissa, a morning meal of boiled rice covered with water [fermented rice] and kept overnight, is eaten with fish
Palak Paratha | Spinach paratha

Palak Paratha | Spinach paratha

Gujarati Khatta Dhokla Recipe | How to make Gujara. And I save some dough and store it into fridge for next morningbreakfast with masala tea
Fafda - Kadhi with Papaya Cheen

Fafda - Kadhi with Papaya Cheen

Gujarati | Breakfast & Brunch | Chaat & Street Food. “Fafda served with Fafda ni kadhi and Papaya ni Cheen” is a popular morning snack in Gujarat made from Bengal gram flour
Aloo Poha | Batata Poha

Aloo Poha | Batata Poha

Aloo poha is a delicious and healthy dish popular in Maharastrian and Gujarati cuisine. Poha is a perfect breakfast dish for busy mornings as it can be put together in very little time with ingredients that are readily available in our pantry
Green Spring Onion Dhebra

Green Spring Onion Dhebra

As a child I remember that she would always have a special container called “gharmo” in Gujarati, which is stainless steel container that keeps the Indian flat bread warm
South Indian Filter Coffee or Kaapi

South Indian Filter Coffee or Kaapi

Having grown up in a home where freshly brewed filter coffee is de rigueur, I am quite bemused at being besieged with questions about “how to make filter coffee”, especially from my Gujarati and North Indian friends
The BEST Instant Jalebi recipe

The BEST Instant Jalebi recipe

A typical Gujaratibreakfast combination of home-made jalebi and store bought gathiya. It is sometimes dicey because I leave it to ferment overnight hoping to make jalebis the next morning but it does not ferment
Instant Pot Yogurt

Instant Pot Yogurt

Fajeto | Gujarati Mango Kadhi. I put my yogurt to set in the morning when I have a party in the evening and still be confident of serving Dahi Vada for dinner