Gorkeri and chundo are two most must have pickles in every Gujarati household. Meanwhile enjoy the delicious sweet spicy flavors of mango with the fragrance of spices
First one is this sweet one and i also tried a punjabi and gujarati spicy version of pickle too. Similar Recipes,Spicy Mango ThokkuPunjabi Raw MangoPickleSweetMangoPickleAndhraMangoPickleInstantMangoPickleDriedMangoPickle
Chundo is a classic Gujaratipickle made from shredded raw mangoes, sugar, salt, chilli and spice. Maybe it’s because I grew up in a tropical country surrounded by mango trees or because they add such a wonderful twist to any dish sweet or savoury
Kairi Ni Katki or Katki Kairi is an Instant Sweetmangopickle from Gujarati Cuisine. which I make regularly in my kitchen- – Gujaratimangopickle , Gujarti Kadhi , Aam ka chunda, Khaman Dhokla , Gujarati vaghareli khichdi, Surati Tuvar Daal , Dabeli Recipe
Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of the different flavouring ingredients like cardamom, sonth or saffron
Gujarati style instant raw mangopickle. My mom makes two types of mangopickle one is sweet named chunda and other is spicy it's a blend of mangoes & gooseberries
The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak/sabzi (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet)
