Gujarati yellow moong dal recipes

MOONG DAL DHOKLA

MOONG DAL DHOKLA

Sumptuous, tasty and aromatic MoongDal Dhokla is a traditional Gujarati Snack. 5 cup YellowMoongDal. 2 tsp Gram Dal Flour (Besan). Wash YellowMoongDal and soak with sufficient water for at least 3-4 hrs , or Soak in a warm water for 1-1. Now Grind Moongdal and Green chilies with just 1 or 2 tsp Water. 5 cup YellowMoongDal. 2 tsp Gram Dal Flour (Besan)
Moong Dal Dhokla

Moong Dal Dhokla

A very nice traditional Gujarati savory breakfast or a great tea time snack, MoongDal Dhokla (Yellow Split Gram Dal Savory Cake)
Gujarati Trevti Dal Recipe

Gujarati Trevti Dal Recipe

recipes,Gujarati Trevti Dal recipes,Gujarat recipes,Toor dal. We have selected Gujarati Cuisine this month by our Culinary Hoppers team
Gujarati Khatti Meethi Dal

Gujarati Khatti Meethi Dal

Pigeon peas, Moong, Yellow split peas etc. Gujaratidal is one of the famous items that feature on the menu of a Gujarati Thali
Trevti Dal | Gujarati Three Lentil Dal

Trevti Dal | Gujarati Three Lentil Dal

¼ cup yellowmoongdal / split yellow gram. { Mildly spiced Gujarati three lentil dal }. It's very mildly spiced dal and is a no-onion no garlic dal
Gujarati Vaghareli Khichdi

Gujarati Vaghareli Khichdi

I have used yellowmoong daal but you can use mixed dal insted of using only moong daal. I love this simple YellowMoong daal khichdi which is very easy to make and taste great always
Gujarati (Jain) Thali

Gujarati (Jain) Thali

Boiled yellowmoongdal tempered with mustard seeds and curry leaves. dal,a dry vegetable, a curry, roti or other bread, salad, yogurt, rice, sweet dish and savory snack