Here are my thoughts about ‘Gujarati Kitchen’ authored by Bhanu Hajratwala. Gujarati cuisine being very close to my heart, I enjoyed reading through this cookbook
Try something new taste after have Moong Dal and try with rice name is adad dal or urad dal. Adad dal make delicious combination with bajari rotla in winter time
Today I’m here to share Gujarati Summer Thali. A few days back, I spoke to a good Gujarati friend of mine and decided to take a daring step to cook and present this Gujarati Summer Thali, which is also apt for the season
Gujarati Muthiya with Lauki (Bottle gourd). 'Muthi' means fist in Gujarati and the dish is named 'muthiya' because they are made into a cylindrical shape using the fist
Gujarati cuisine refers to the cuisine of Gujarat, a state in western India. The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak/sabzi (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet)
1. Take rice and chickpea lentils in separate bowl. And soak them for at least 12 hours. 2. After 12 hours soaking, grind very roughly both ingredients in grinder
Gujarati Pickle Masala - Mango Pickle, is an easy mango pickle. Its quite a famous gujarati pickle masala powder, and my Husband got it other day, and tried it for the first time