Gul poli in marathi recipes

Puran Poli-- Holi Special-Back to my roots

Puran Poli-- Holi Special-Back to my roots

Now take this cooked dal in the same cooker pan, and run this cooked dal through the stick blender till you get the dal pureed and add gul and sugar
Celebrating Gudhi Padwa with Shrikhand

Celebrating Gudhi Padwa with Shrikhand

Sankrant=GulPoli/Tila chay Wadya. But since we are not intofrying foods at home now, for health reasons, I served shrikhand with some comfort food, of potato bhaji, poli and masala bhat( spiced rice)
Sajji Rotti for Bhogi Habba~Sankranti Special

Sajji Rotti for Bhogi Habba~Sankranti Special

Few of the delicacies that are much loved are Til/Sesame Seed Chikki, Sesame Seed Ladoo, GulPoli. Magnesium and potassium present in pearl millets play a role inregulating blood pressure

Ruchira Videshini, cooking through Ruchira cookbook.

Gulachipoli. With my full time job, cookingregularly through this book was slightly tricky. Gul Papdi. Mande is a Marathi speciality prepared in North Maharashtra essentially like a puran poli but stretched delicately like a roomali roti and roasted on a heated clay pot turned over the flame
Gul Poli

Gul Poli

Read GulPoliinMarathi. Cooking Time. GulPoli is a traditional recipe of Maharashtra for Makar Sankranti festival
Katachi Amti- Puran Poli Chi Sobatin

Katachi Amti- Puran Poli Chi Sobatin

Once again take the dal in a cooker and add gul /jaggery and sugar. ** Drain the water from the cooked chana dal ( we call this water as "Kat" inMarathi
Tila chya Mau Wadya- Soft Sesame fudge

Tila chya Mau Wadya- Soft Sesame fudge

I love the Til wadi, burfi's and GulPoli that si prepared in many maharashtian homes. I will try if they turn out good to do a step- by step for them, But it is risky to promise as I am still an amateur chef with GulPoli

Makar Sankrant Feast 2: Gul Poli

(Link to Marathi Recipe). At this point you can store everythingin airtight container until you are ready to make polis

Makar Sankrant Feast 2: Gul Poli

(Link to Marathi Recipe). She would boil over milk before cookinganything that day. My mom always made GulPoli for the Ratha Saptami