We are always in the look out for easy, healthytiffin recipes for breakfast or dinner , is'nt it. At home, we avoid eating rice at night and I make simple and healthytiffin dishes
I am always on the lookout or rather say "hunt" for easy and healthybreakfast recipes. So easy protein packed breakfast recipes are something that always fall under my search list
There are even healthy dosa like oats dosa,tomato dosa. If you are not aware of the fact it is from southern most Indian state Tamilnadu ,but crispy dosa is originated from karnataka according to wiki
This healthybreakfast is known by different names in different cuisines. I m presenting you today with this Simple rice gruel breakfast made from Leftover rice/Pazhaya Saadam
This puttu is very healthy and it makes a great breakfast along with ghee and banana. Even today, in south tamilnadu, finger millet porridge is the first solid food introduced to the child
'Adai' is a very popular and healthy savoury crepe/dosai inTamilnaduCuisine. I have made the kunukku more healthy and low calorie by cooking them in the paniyaram pan/Appe pan
Actually my kids love uthappams made from Idly batter prepared with rice-urad dal mixture,since am becoming a health nut i seriously want to give a try to some healthy versions of uthappams
It is a healthy,tastybreakfast and also the best snack to carry during your picnics or travel. Today I am sharing the most popular ' Milagai Podi ' recipe from Tamilnadu
Healthybreakfast,. Idli,Vada, Pongal, Keasari, with Sambar, cococnut chutney, Kara chutney will be the best combo all over the top Veg hotels inTamilnadu, mainly Saravana bhavan, Anadha bhavan, who ever tasted this combo will never go the second option inBreakfast
You will find it tummy filling and healthy too. Batata poha ( Batata – Potato, Poha – Rice flakes in English, Aloo Poha inHindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra
Puttu recipe is healthy and delicious breakfast dish. Puttu is a famous breakfast dish, popular in Kerala, Tamilnadu and sri lanka which is made by steaming rice flour in puttu maker
Thinai Urundai, is completely guilt-free healthy snack. Now a days people started consuming millets in their regular diet in the form breakfast like idli, dosa, pongal, paniyaram, poridge
