Honey chilli cauliflower sanjeev kapoor recipes

SHAAM SAVERA | SPINACH-CHEESE DUMPLINGS IN A CREAMY TOMATO CURRY

SHAAM SAVERA | SPINACH-CHEESE DUMPLINGS IN A CREAMY TOMATO CURRY

Add honey and turn off the heat. SanjeevKapoor. 2 medium bunches of spinach) 4 tbsp besan/chickpea flour (can be substituted with corn starch or all-purpose flour) 1 tsp cumin seeds 1 tsp minced garlic Corn flour for coating the koftas 1 tsp of salt 7 Oz/200 g Paneer Oil to deep fry For the Sauce/Curry 2 tbsp butter (or olive oil) 1 inch cinnamon 1 green cardamom 1 Bay leaf 1 tbsp chopped Garlic 2 cups diced tomatoes 1/2 cup diced onions 1 tbsp Red chilli powder 1 tsp Garam masala Salt to taste 2 tbsp Honey 1 tbsp dried fenugreek leaves (kasuri methi) - Optional 1/2 cup Heavy cream DirectionsWash and chop the spinach. BAKED/FRIED ARANCINI | ITALIAN RICE BALLSRAITA | VEG SALAD WITH YOGURT DRESSINGSTUFFED BELL PEPPERS (CAPSICUM) IN A CASHEW-ONION SAUCEBAKED CAULIFLOWER IN A CHEESY SPINACH SAUCE 45 minutes Serves. 2 tbsp Honey