½ kgPotatoes. Salt (to taste). Cook until water evaporates and meat is tender. ½ kgPotatoes. Add meat, all of the spices, and the plain yogurt to the rest of the onion
Once the mutton is cooked take off heat and wait till the pressure is released. This biryani is cooked in a pressure cooker, the ingredients may look long, the process may seem difficult but actually they are not
There was a traditional culinary preparation native to Bengal where semi-cooked fish was steamed with rice, letting the rice absorb its aroma, in a covered earthen pot, in a manner in which biryani is prepared
Mutton Dum Biryani Recipe is again a different variation of muttonbiryani where the mutton is dum cooked and is almost similar to Hyderabadi Biryani and it is also a hyderabadi mutton dum biryani recipe
Any guy who can withstand the craving for relishing authentic Andhra Biryani for many years with patience can very well become a recluse, or try and find a way out himself howto make the biryani at home
However, it is not a dish that one can usually make without putting quite a bit of effort into it. Since the chicken pieces and rice are going tocooked in the same vessel, this is a typical One-pot-Biryani recipe
In this pressure cooker method the mutton is cooked with onions, tomatoes, mint, coriander and spices and uncooked rice is added to the mutton with required water and cooked till the rice is done
½ kgMutton. But, trust me, this is my hassle free method of cookingMuttonBiryani Recipe South Indian Style, so easy to follow in many ways in comparison to the traditional method of making Hyderabadi Dum Biryani without compromising on taste
Here is the recipe with step by step pics showinghowto make chicken biryani / biryani recipe rice /biryani chicken recipe / thalassery chicken dum biryani
Using a bigger pot, place the cookedmutton at the bottom of the pan. I have chosen slightly different method by cooking the meat until tender before layering the rice
Biryani is classified in to two main groups one is Kacchi Biryani in which the meat is kept uncooked and the other one cooked meat is used to make biryani that is called Pakki Biryani
