How to cook 5 kg biryani recipes

Hyderabadi Chicken Dum Biryani Recipe

Hyderabadi Chicken Dum Biryani Recipe

Before starting the recipe make sure the fried onions are handy and for the recipe of fried onions click on howto fry onions for biryani
Dindigal Mutton Biryani

Dindigal Mutton Biryani

Once the mutton is cooked take off heat and wait till the pressure is released. This biryani is cooked in a pressure cooker, the ingredients may look long, the process may seem difficult but actually they are not
Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani

There was a traditional culinary preparation native to Bengal where semi-cooked fish was steamed with rice, letting the rice absorb its aroma, in a covered earthen pot, in a manner in which biryani is prepared
Andhra Style Chicken Dum Biryani

Andhra Style Chicken Dum Biryani

Any guy who can withstand the craving for relishing authentic Andhra Biryani for many years with patience can very well become a recluse, or try and find a way out himself howto make the biryani at home
Ambur Chicken Biryani

Ambur Chicken Biryani

You should use only jeera rice for this kind of biryanito get the authentic taste. Red Chilly Guntoor
Chicken Biryani

Chicken Biryani

All these famous biryanis preparation tocooking takes time and have to be cooked carefully to get the proper taste
Chicken Biryani

Chicken Biryani

Always remember tocook the masala before the rice. A family favourite, this delicious Chicken Biryani is a perfect dish to have on a lovely weekend
Mutton Biryani - Pressure Cooker Method

Mutton Biryani - Pressure Cooker Method

In this pressure cooker method the mutton is cooked with onions, tomatoes, mint, coriander and spices and uncooked rice is added to the mutton with required water and cooked till the rice is done
MUTTON BIRYANI RECIPE

MUTTON BIRYANI RECIPE

Using a bigger pot, place the cookedmutton at the bottom of the pan. I have chosen slightly different method by cooking the meat until tender before layering the rice
Lucknowi Biryani

Lucknowi Biryani

Biryani is classified in to two main groups one is Kacchi Biryani in which the meat is kept uncooked and the other one cooked meat is used to make biryani that is called Pakki Biryani
Mutton Biryani

Mutton Biryani

After opening the cooker, switch on the stove again. Do not over cook else you will loose the texture of the biryani