How to cook catla fish recipes

Fish Fry Recipe

I prepare fish fry in a variety of ways and today I'm sharing one of the easiest ways of making it. Add little water to make a paste consistency

The Foodie Delight

Fish Moilee ( Kerala Style Recipe )

The native population uses mostly King fish, seer fish or even pomfret for this recipe but I choose to go with a Rohu or a Bhakura (Catla) given my eastern preferences

Oriyarasoi - Flavours from a oriya kitchen

I never experienced fishing, but I think I know every detail about howto hook and catch a fish. I surprised after learning how they used to move from kitchen to boithokkhana [outhouse or drawing room area] using small boat, dingi

prasadam

Ayala Meen Kuzhambu / Fish & Methi Leaves Curry - South Indian Style

To Marinate Fish. salt to taste. Instead of frying the fish pieces, you can also add it raw and adjust the cooking time accordingly

Indian Kitchen

MUROGHONTO..... BENGALI FISH HEAD CURRY

Let us see how we do it. When it comes tocooking a signature dish, I am very particular about maintaining the authenticity

Curry and Spice

Yardlong Beans & Fish Curry

) Although I cook them in a few ways, one favourite way is adding them tofish curry. The rice I cookedtoday was joha rice

Blending Flavours

Doi Maach

Howto make Doi Maach. Add the fish that was marinated in the yogurt to the process of cooking and add little luke warm water

yummy susan recipes

Roe Fries! (pakodas/curry)

Then turn the fries tocook the other side. The Roe I have used belong to fresh water fishes- Rohu and Catla

Tanushree's delicacies

Shorshe Bhapa Chingri | Steamed Prawns in Mustard Gravy

Bengalis along with the Malayalis know howtocook their seafood well. And, it was on one stray talk that my Bengali neighbour promised toshow me a prawn recipe that was so simple that no one could go wrong with it

Rachna cooks

Catla fish with Spinach leaves

When the water starts to boil cut and add the Tomato, Green Chillies and the Fish pieces. Cauliflower Florets, Potato, Radish (Optional)

Recipes from and Inspired by North-East India

Spiced Grilled Catla (Indian Carp) Fish Curry

Carp fishes are rich in nutrition and is an extremely popular fish as it is beneficial for health and fitness and is the go-tofish both in Europe and Asia

G'Gina's Kitchenette

Fish in a Green Gravy

Like I had an aversion tofish and garam masala used together I also had an aversion to anything cooked with a paste containing coriander leaves

Everyday and Not so Everyday

Fish Shaami Kabab

Today I made it with catlafish…took me a long time deboning it so it is always better to use fresh water fish with minimal bones

Everyday and Not so Everyday

Fish Curry

Cut the fishinto big pieces and wash them properly in water. Salt to taste (luna). fish (Rohu, Catla). Oil for deep frying the fish (sorisha tela)

Oriya Recipes From Smita's Kitchen

Chettinad Fish Curry

Cook till tomatoes turn mushy. The fish curries in Odisha are usually done with river fish like Rohu, Catla or Mirkali ( a golden version of Rohu ) which have a different texture and smell as compared to sea fish like the Seer fish