Vegetable stocks are great to have around, in the fridge or the freezer, for soups, risottos, cooking rice, gently cooking vegetables in stock and olive oil
The entire journey of Master Chef India was fun and lot of learning, though quite melodramatic at times unlike Master Chef Australia, but I guess all Indian reality shows have a lot of melodrama in it to gain TRP
After all, there is nothing more relaxing than cooking up a meal to soothe the body, mind and Soul. I made the Indianstyle scrambled eggs, or egg bhurji using onions and green chillies and used smoked sausages to make this dish but this recipe is very adaptable and you can make any variation of scrambled eggs and add any kind of sausage to suit your tastes
The stir frying process and the lightness of a chochhori is not unlike that of chop suey, which is a term for assorted pieces, and this shows the influence of the Chinese in Bengali household cooking
Now add chopped tomatoes and salt,cover and cook till tomatoes become soft. Dill rice is a a popular recipe of Persian cuisine they use dill and lima beans to make a fragrant pulao
However after having it with kidney beans and cinnamon, he decided quinoa was alright. We got lots of purple kale, celery, oranges, broccoli, some sliced mushrooms, organic spring mix, strawberries, some red cabbage, quality sourdough, and a few special cheeses (Triple Crème Brie, Maytag Bleu, and Wisconsin Monterey Jack) for our special gourmet kitchen staff snacks
