How to cook fish egg in indian style recipes

Egg Curry Bengali Style : Dim Poshto

Egg Curry Bengali Style : Dim Poshto

However, depending on type of food, ghee (clarified butter) is often used, e. It takes a bit of planning for everyone tocook but there are times when we are just out of dinner ideas or feel that chicken curry recipe is too elaborate
Fish Cutlets {Indian Fish Croquettes}

Fish Cutlets {Indian Fish Croquettes}

Do try my recipe for Kerala fish cutlets and let me know how you like it. Sincefish gets cooked fast, fish cutlets are the easiest to make

Bihari Style Egg Curry Recipe

As I mentioned yesterday, I made a small portion just to accommodate two eggsin my diet chart. Then puttingtogether the curry was quite simple
Egg Biryani Recipe | How to make Egg Biryani

Egg Biryani Recipe | How to make Egg Biryani

One important thingto remember while makingegg biryani is that rice should not be over cooked. To speed up the process I cookedeverythingtogether which saves lots of time and effort
Fish Fry

Fish Fry

Once it get cookeddrain from oil and keep on a kitchen towelto absorb excess oil. Flip the side and cook the other side too till crispy
Spicy Fish Fingers

Spicy Fish Fingers

Delicious fishfingers prepared inIndianstyle as a side dish to go with rice. Easy to make crispy, spicy fishfingers
Fish Roast

Fish Roast

Like most non veg dishes, I thought it tasted better the next day, so make sure you cook a bit extra to leave some leftovers

Simple Fish Fry Recipe, Spicy Fish Fry Recipe, Andhra Chepa Vepudu

Howto Make Simple Fish Fry Recipe. Add lemon juice tofish and sprinkle salt and turmeric powder. Cleaning is one of the important tasks while making this recipe, some of us take time to clean with the help of salt and turmeric powder and some cleverly remove skin but remember even skin has its own flavor
COASTAL STYLE MUTTON

COASTAL STYLE MUTTON

Now, I will not be surprised if today and tomorrowin one particular social forum there are shares on how cruel kids are these days to their parents
BENGALI STYLE MULLET CURRY & BITTER GOURD PUMPKIN FRY

BENGALI STYLE MULLET CURRY & BITTER GOURD PUMPKIN FRY

how much of "dushtu" they are, they are mine. So, "begun aloo bori diye parshe maach" is medium sized mullets cooked with eggplants, potato, sun dried lentil fritter and "ucche kumro bhaja" is pumpkin and bitter gourd fry with some added goodness of eggplants