This was pointed out to me by my friend, Prathiba Rao in a cooking group in which we are members. This article is The Indian Express explains why it is useful to add makhanato your daily diet as they are a good source of protein, carbohydrates etc while being low on sodium
Do follow me on Instagram and Facebook for more such healthy and easy cooking recipes. Some other matar or peas recipes that you may like are aloo matar, matar paneer,khoya matarmakhana, matar ka nimona and matar ki ghugni
Hyderabadi Baghara baingan Recipe-Howto make Baghara baingan-Baghara baingan recipe(step by step). Dry roast the peanuts in a heavy bottom pan over medium heat until golden brown and keep aside to cool
Howto Roast Beetroot. Baked, fried, roasted, stirfried, steamed – there are so many ways tocook warming and nourishing vegetables to stave off the Winter chill
How can I charge you all”. It was almost like a cookie,with bits of fenugreek leaves here and there perfectly fried to a crispy golden brown and one bite of that ethereal Chip – I was transported to heaven
I hope this collection helps you to plan your Sehri and Iftaar with ease because for me the most difficult thing is to think or plan what tocook, once I have idea on what I am going to prepare then it's very quick and easy
salt to taste. Cooking Time. makhana - 1 cup. matar (peas) - 1/2 cup. tomato puree - 1 table spoon. tomato ketchup - 1 tea spoon. cooking oil - 1 table spoon. Heat kadai put 1/2 tea spoon cooking oil and fry makhana on low heat for 5 minutes and keep aside. Heat oil in a kadai or pan put bay leaf now pour khus khus paste, ginger paste, green chilly paste tomato puree, elaichi, lavang, dalchini powder, kasuri methi, peas makhana and tomato ketchup in it and cook for 2 minutes. Put paneer pieces in kadai and cook for 1 minute. Put 1/2 cup water salt and kaju paste, cream, cook for 2 minutes put it in a serving bowl and serve hot. 15 minutes Cooking Time. 1/2 tea spoon cooking oil and fry makhana on low heat for
Finally I’m able to post the round up of the event… there were many entries from different cuisines with beautiful narration on their mother’s cooking skills
Usually, Makhane is used to prepare Makane ki kheer during fasting. Add makhanas, split cashew nuts, resins, green chilies slit length-wise, stir and cook till all the ingredients get properly mixed
