How to cook matar makhana recipes

MATAR MAKHANA ( PEAS & LOTUS SEEDS) KABABS

MATAR MAKHANA ( PEAS & LOTUS SEEDS) KABABS

This was pointed out to me by my friend, Prathiba Rao in a cooking group in which we are members. This article is The Indian Express explains why it is useful to add makhanato your daily diet as they are a good source of protein, carbohydrates etc while being low on sodium
Kaju Matar Makhane ki Sabzi

Kaju Matar Makhane ki Sabzi

Here is how I made it. Add roasted Makhanasto the gravy before serving or else they will absorb all the gravy
Hyderabadi Baghara/ Bagara Baingan Recipe

Hyderabadi Baghara/ Bagara Baingan Recipe

Hyderabadi Baghara baingan Recipe-Howto make Baghara baingan-Baghara baingan recipe(step by step). Dry roast the peanuts in a heavy bottom pan over medium heat until golden brown and keep aside to cool

Bhaji Corn Chips

How can I charge you all”. It was almost like a cookie,with bits of fenugreek leaves here and there perfectly fried to a crispy golden brown and one bite of that ethereal Chip – I was transported to heaven
Methi Matar Malai

Methi Matar Malai

salt to taste. Cooking Time. makhana - 1 cup. matar (peas) - 1/2 cup. tomato puree - 1 table spoon. tomato ketchup - 1 tea spoon. cooking oil - 1 table spoon. Heat kadai put 1/2 tea spoon cooking oil and fry makhana on low heat for 5 minutes and keep aside. Heat oil in a kadai or pan put bay leaf now pour khus khus paste, ginger paste, green chilly paste tomato puree, elaichi, lavang, dalchini powder, kasuri methi, peas makhana and tomato ketchup in it and cook for 2 minutes. Put paneer pieces in kadai and cook for 1 minute. Put 1/2 cup water salt and kaju paste, cream, cook for 2 minutes put it in a serving bowl and serve hot. 15 minutes Cooking Time. 1/2 tea spoon cooking oil and fry makhana on low heat for
Malai Makhana Curry

Malai Makhana Curry

Add tomato puree and cook for a minute. This is not too spicy but very flavorful. Add khoya and cook for another minute
Phool Makhane ki sabzi

Phool Makhane ki sabzi

Usually, Makhane is used to prepare Makane ki kheer during fasting. Add makhanas, split cashew nuts, resins, green chilies slit length-wise, stir and cook till all the ingredients get properly mixed
Round Up and Winner announcement

Round Up and Winner announcement

Vegetable manchow soup. From Easy toCook Recipes. Thanks to all the participants for posting their lovely recipes and making this event successful

Round up and winner announcement

Its been an amazing experience to host this event " Cook With Comfort ". Tofumatar sandwich. Although based on maximum recipes submitted criteria we have two clear winner but to be honest all of us are winner by contesting in the event