How to cook ratalu recipes

Indori Garadu Ki Chaat Recipe | Yucca Chaat

Indori Garadu Ki Chaat Recipe | Yucca Chaat

How was your long weekend and hope you had a wonderful ganapathi pooja. I didn't find Garadu so used yucca for making them,you can also use ratalu for making this yummy chaat but traditionally garadu is only used which looks similar to yucca but taste may vary
T – Tameta na Bhajiya

T – Tameta na Bhajiya

Tameta na Bhajiya are batter fried tomato fritters. Pinch cooking soda. R-Ratalu Poori. Thick slices of tomatoes are layered with spicy chutney , dipped into a chickpea batter and fried to a golden
W – Water Melon Shake

W – Water Melon Shake

The letter W brings us to Watermelon Shake. Cook Time. R – Ratalu ki Puri. While searching my dish for this alphabet I couldn’t find anything suitable and decided to post chilled watermelon which is sold on the streets of almost all cities , but my advanced search led me to this extremely attractive, delicious and refreshing drink
Y – Yellow Dhokla with Cheese

Y – Yellow Dhokla with Cheese

They are steamed on the cart itself unlike the Khaman Dhokla which is made in the stores and then brought on carts
Z – Zafrani Meetha Paan

Z – Zafrani Meetha Paan

Paan is an intoxicant, acts as an antiseptic, a digestive aid and a mouth freshener, especially after a heavy and spicy lunch or dinner
Masala Ratalu Sabji

Masala Ratalu Sabji

Cook until the tomatoes release oil. Tomato. Ratalu or yam cooked with spices tastes yum. Let us start cooking
Root Vegetable curry

Root Vegetable curry

This is a quick and easy curry to make and has an authentic taste to it. Most of the times I use frozen vegetables to make my life easier and also to get some vegetables into our diet
Undhiyu Poori on Uttarayan

Undhiyu Poori on Uttarayan

I cooked this Undhiyu in a clay pot, to get the authentic flavor. The thread to fly kites or the Dori is specially made with crushed glass pieces, this is to make it sharp
Undhiyu

Undhiyu

Heat oil in a thick-bottomed handi or pressure cooker. brown sugar/sugar/jaggery to taste. Now if you are using handi then cover it with lid and let it cook on low flame

Ratalu Halwa

When it becomes one string consistency, add the cooked sweet potato. Boil sweet potatoes, skin and mash