How was your long weekend and hope you had a wonderful ganapathi pooja. I didn't find Garadu so used yucca for making them,you can also use ratalu for making this yummy chaat but traditionally garadu is only used which looks similar to yucca but taste may vary
Tameta na Bhajiya are batter fried tomato fritters. Pinch cooking soda. R-Ratalu Poori. Thick slices of tomatoes are layered with spicy chutney , dipped into a chickpea batter and fried to a golden
Vanela Ganthia are served generally served for breakfast but since they have a good shelf life and can be enjoyed cold too ,they are available round the clock
The letter W brings us to Watermelon Shake. Cook Time. R – Ratalu ki Puri. While searching my dish for this alphabet I couldn’t find anything suitable and decided to post chilled watermelon which is sold on the streets of almost all cities , but my advanced search led me to this extremely attractive, delicious and refreshing drink
* Also fry potatoes and eggplants a little bit so that when they are put together with other vegetables, they don't take more time tocook than other vegetables
This is a quick and easy curry to make and has an authentic taste to it. Most of the times I use frozen vegetables to make my life easier and also to get some vegetables into our diet
I cooked this Undhiyu in a clay pot, to get the authentic flavor. The thread to fly kites or the Dori is specially made with crushed glass pieces, this is to make it sharp
Heat oil in a thick-bottomed handi or pressure cooker. brown sugar/sugar/jaggery to taste. Now if you are using handi then cover it with lid and let it cook on low flame
