How to cook snake gourd indian style recipes

Udupi Style Eggplant Dry Curry ~ Step by step

Udupi Style Eggplant Dry Curry ~ Step by step

Howto make the Brinjal Dry saute. Do not add additional water tocook eggplant slices. Salt to taste. The ajethna is eaten along with plain cooked rice as part of Udupi cuisine
Pumpkin with nuts and seeds -Nagpuri style

Pumpkin with nuts and seeds -Nagpuri style

Moreover it is difficult to make tempering in a rice cooker. For those busy days when time seems to fly, I depend heavily on simple stir-fry with large gourds such as snakegourd, yellow pumpkin, winter melon
Onam sadya recipes – Documenting heirlooms

Onam sadya recipes – Documenting heirlooms

We would show our non mallu family and friends what mallu food truly is. Each year, when Onam arrives we (I along with Meryl and now Sheryl since she has been here in Mumbai) talk endlessly about all the food we will eat and then when the day arrives, lazily lament the loss of good old home cooking, deride ourselves for not having planned better, make half hearted attempts to find a sadya in Mumbai, scramble into a set sari or atleast salwar kameez, play act at being mallu girls with mullapoo in their hair, try to haul ourselves to a sadya anywhere nearabouts that has a table free, inevitably feel disappointed at what (if we do) we manage to eat and spend much of the day in one long session of reminiscing good old days when we would just go to our ancestral home with our parents and stuff our faces till we could just lie back like beached whales