Now let's see howto make this easy Indianstyle masala pasta. The cookedpasta is tossed with onion, ginger-garlic, tomato puree, vegetables, Indian spices and garnished with coriander leaves
Learn howto make easy step by step Indianstylepasta which can be made inminutes. Egg Paratha RecipeEgg Tortilla Wrap Recipe | Egg Tortilla or Chapati Roll RecipePoha Recipe Video | Howto make Poha RecipeVeg Cream Cheese Sandwich | Howto Make Vegetarian Cheese Sandwich inMinutes
Sitting down and enjoying mom’s food inIndia without havingtocook, click and most importantly, finding an answer to the routine question…What’s for dinner
If you are thinkinghowpasta will taste with Indian spices try this. Cook till water is absorbed, check the pasta once to make sure it is cooked and add coriander and mint
Cooking them on stove takes long hours so pressure cooking is preferred. Third portion is tempered to make Gujarati dal (sweet and sour dal) and some spicy stir-fry with gourds (Bhakar bhaji)
just mixed incooked onions and tomatoes with spices. matar paneer /mutter paneer -the recipe is made with fresh green peas and cubed paneer which is made with onion tomato based gravy and served best with steamed rice or any indian flat breads
