If you make ragi idli,dosa without rice it taste good and comes well too the only difference I find is idli will not be fluffy like how it's in these pictures so using only ragi gives slightly flat idli but if you are looking for gluten-free or totallyavoiding rice then that won't be a issue, in notes section I have mention howtomake ragi idli without rice so read that if you are interested
I have already posted Kambu adai/Bajraadai/Fingermilletadai here. Optionally, you can add regular idli dosabatter if you have instock for a better taste
Heat the tawa, when it is hot take ladle full of batter, & spread lightly tomake thick Adai. But i used Samai Rice (Little Millets) tomake this Milagu Adai
If you are starting with millet idli-dosa then it's good to add raw rice or idli rice along and after you get used to it you can skip the rice totally this is how I do normally, we can cook this idli-dosa with out using idli/raw rice too and it does comes out wonderful so go ahead and make this idli gluten-free if you wish too
Ok, lets check howtomake Kambu idli/ Pearl millet idli with step by step pictures and video. I love to consume millets in the form of idli, dosa, adai or upma at least once in week either for breakfast or dinner
How do you make savory rice cakes. I always wondered how that concoction tasted. Adding rice flour makes the batter easier to handle, reduces the stickiness of the cooked rice and gives a nice crispinessto the roasted rice cakes
