Hope you will give this a try and let me know how it turns out for you. make it into a smooth batter. For those who is not familiar with adaidosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter
My daughter like to have it like dosa so make it how crisp you want to have. Heat a non stick pan and spread a ladle full of batter over it and spread tomake a round medium thick dosa
Tomake or to prepare Adaidosa –. Grind soaked ingredients along with coconut, ginger, chilies, cumin and coriander to a coarsely grounded batter similar todosabatter consistency, (The consistency of the batter must be not too thin or too thick in consistency)
Do not make the batter very thin, it would be difficult tomakeDosa out of thin batter. You can add a small amount of butter toadai at the end make it more yummy
A variety of vegetables can be added to this battertomake it tastier. Even if I make sambar or chutney to go with Adai, the taste buds beg for that Aviyal to be present
pour a ladle of batterto a hot griddle and spread like a dosa but not very thin. grind the soaked Thinai and dal mixture along with grated coconut,red chillies,curry leaves ,salt and hing to a coarse batter
Our Little one showing off her plate. You can adjust water tomake it to your required consistency. Adai / Parippu adai / Parippu dosa is ready to serve
