As I was learning about Australis, their Smart Aquaculture™, and their sea bass (barramundi), I knew this was the perfect fishtomake another Bengalistylecurry
how much of "dushtu" they are, they are mine. Make sure to drain all the water. too but I preferred a fishcurry share Bengalistyle this weekend along with a bitter gourd-pumpkin bhaji / fry
a tiny pinch Salt and sugar to taste Tomake the curry Ginger-cumin paste / aada-jeere bata. Indian (Bengali) Ingredients Tomake dhoka / lentil cakes Chana dal / Bengal gram
But I like tomake it and serve it to guests every chance I get. When I can’t find bhetki I prefer tilapia fillets because they are very sturdy and easy to fry