While the masala is getting cooked, proceed tomake the rice for the Vegetable Dum Biryani. While the onions are frying, proceed tomake the vegetable masala
Earlier this month, on a laid back Sunday, I made Tandoori Chicken with Chicken Biryani (which is a weekly affair at our home) that time a thought struck to my mind that I haven't shared the recipe of Tandoori Chicken
If you are using seeraga samba rice, make sure to cook with just the right amount of water so that the rice does not become mushy and dilute the taste and texture of this pulav
By the way how's summer treating you in your place. You can make this in Pressure Cooker or Pan too. I use mineto cook from Steamed Plain Rice to Pulao and Biryanitoo
I took the majority time as I was making the Nawabi Biryani and Chicken Fry. And at times like this when we have to cook for huge crowd, we always grind the masalain the morning and keep it ready
Oh there was one more bright thing about it that it made me value my momma's handmade foods more,the way she insistedto have more those vegetables,fish,meat etc and how I would make a big fuss about it then
Oh there was one more bright thing about it that it made me value my momma's handmade foods more,the way she insistedto have more those vegetables,fish,meat etc and how I would make a big fuss about it then
