How to make buttermilk kulambu in tamil recipes

Oma Mor Kulambu

Oma Mor Kulambu

Usually white pumpkin, cucumber, paruppu urundai, chowchow are used in mor kulambu. Drain the cooked radish pieces and add it to the buttermilk mixture
Ragi Koozh

Ragi Koozh

Many people inTamil Nadu and Tamil culture offer Koozh to Goddess and make it as a great celebration
Ragi Koozh Recipe / Kezhvaragu Koozh / Finger Millet Porridge

Ragi Koozh Recipe / Kezhvaragu Koozh / Finger Millet Porridge

Notes Tomakebuttermilk, in a bowl, add curd and water, whisk well with salt. Comingto the recipe, Aadi Koozh / Ragi Koozh Recipe/ Fingermillet Porridge is a vegetarian recipe made from Kezhvaragu (Ragi/ Fingermillet), buttermilk, salt and water

Seeralan Kari Kuzhambu

Howtomake Seeralan Kari Kuzhambu – Seeralan Kari Kuzhambu is one of the lost and found recipes of Tamil Nadu

Mor Kulambu

Chowchow, Sepankizhangu or even methu vadai. Tomake sour curd,keep the curd out for whole day and move it to fridge during night,So the sour curd can be ready to cook in the morning

Virundu

I am goingtoexplain the recipes based on how they are served. That depends on how you want the sambar to be