How to make chana methi and mango pickle recipes

Gujarati Chana Methi Keri Pickle

Related RecipesHing ka Achar, Aam Ka Hing Wala AcharGujarati Pickle Masala RecipeAam Ka Sookha Achar, Dry MangoPickleChana Pulao Recipe, Chana RiceAam Panna Recipe, HowToMake Aam ka PannaInstant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,
Chickpea and fenugreek pickle

Chickpea and fenugreek pickle

Make sure that the top of the pickle is submerged in oil tomake sure it doesn’t spoil. So when storing, make sure you store in bottles that can fit in the fridge
Chilkha Roti with Chana dal Chutney and Bilati Chutney  from Jharkhand

Chilkha Roti with Chana dal Chutney and Bilati Chutney from Jharkhand

or you can even pour it on the pan and use the laddle and spread it tomake a circle. Dal (lentil), bhat (rice) and tarkari (vegetables)are considered to be an integral part of a regular Jharkhandi meal, which is spiced up with varieties of picklesand chutneys, like Sandhna ka achaar, Dhhepa chutney, Bilati (Tomato) chutney, Imli (tamarind) chutney, Kaccha aam ki chutney (mango chutney), Dhania ki chutney(cilantro chutney), Kathal ka achar(jackfruit pickle), etc

CARROT CHILLY PICKLE

As Red Carrots are in season , perfect time tomake this yummy pickle. No need tomake fine powder. Always use clean and dry jars tostorepickles
Aam Ki Achari / Meethi Launji- U.P Style

Aam Ki Achari / Meethi Launji- U.P Style

This step is done tomake the methidanaand saunf swell up with mango juice and become soft, if we directly add them with sugar then they become hard

Traditional Week- Vegetarian {Recipe} (Part 1)

She also used tomake a big plastic cone and fill the same with the mixture. Enjoy Vellayappams and Paalappams with any stew, chana masala, and these can also be had with Coconut milk or plain Milk to which sugar has been added for taste
Aam Ka Sookha Achar

Aam Ka Sookha Achar

This dry mangopickle or sookha ki aami as it is called in my family is my grand mothers specialty and then my mom learned it from her and used tomake a hug barni/jar during summers
THALIPETTU / AKKI ROTTI / THALIPEETH

THALIPETTU / AKKI ROTTI / THALIPEETH

Try and enjoy thalipettu and let me know how you felt. Knead the atta tomake dough like this. Mix all the ingredients well in the kadai , add the baked rice flour to it sprinkle little by little water and knead the mixture to form dough