How to make channa kulambu for rice in tamil recipes

Oma Mor Kulambu

Oma Mor Kulambu

Usually white pumpkin, cucumber, paruppu urundai, chowchow are used in mor kulambu. This blog which started as an online cookery book has given me a great insightintobaking and has transformed me into a home baker who is now thrivingto learn a lot about cakes and decorating techniques
MASAL VADAI RECIPE / KADALAI PARUPPU VADAI / AAMA VADAI

MASAL VADAI RECIPE / KADALAI PARUPPU VADAI / AAMA VADAI

Vada Curry Recipe usingleftover Masala vadaiUlundu Vadai / Medu Vada / South IndianAVAL VADAI | POHA VADA RECIPESabudana Aloo Vada Recipe / Javvarisi Vadai / Sago vadaChowChow Mor Kulambu Recipe / Howtomake More KuzhambuMangalore Bonda Recipe / Maida Bonda / Quick SnackShare this

Seeralan Kari Kuzhambu

Howtomake Seeralan Kari Kuzhambu – Seeralan Kari Kuzhambu is one of the lost and found recipes of Tamil Nadu
Vendakkai Mor Kuzhambu | Okra Moor Kulambu Recipe

Vendakkai Mor Kuzhambu | Okra Moor Kulambu Recipe

If usingchow-chow, bottle gourd etc then boil the vegetable first beforeaddingto kuzhambu. Serve with steamed rice and it's enough on it's own but a simple potato fry taste yum along too and I had tomaketomato dal for DH as he won't eat yogurt base curry whether it's kadhi or mor kuzhambu
Ezhu Kari Kulambu/ Thiruvathirai Kulambu

Ezhu Kari Kulambu/ Thiruvathirai Kulambu

Though it tastes just like what my neighbour used tomake, it has less number of vegetables. Pressure cook toor dhal and channa dhal along with turmeric powder and water until mushy

Pirandai Thoovayal

     you   have   to  add   tamarind   for   pirandai  recipes ,    because   it   makes   your   tongue   and   throat   itchy